Cut all vegetables into 3cm big cubes and mince the garlic.

Add oil and butter to a pot and add the onions. Fry until softened and then add the portabello mushrooms, and a piece of carrot.

Fry for a few more min and then add the tomato paste, and then deglaze the pot with the wine.

Add the crushed tomatoes, paprika, rosemary, thyme, and some salt and pepper then cover everything with water and bring up to a boil.

Turn the heat down to simmer and then let simmer for 30min-2h (i usually prep this in the afternoon and then let it stand on the stove while I do other things)

with 1h-30min before dinner, add the rest of the root vegetables and then the dried chantarelles

let simmer for a minimum 30min, up to an hour. Check for seasoning and adjust